Red, white and Blueberry Bruschetta 2017-12-19T10:00:42+00:00

Project Description

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BEST WITH HONEY GINGER BEETS

Red, white and Blueberry Bruschetta

PREP TIME: 20 MIN // COOK TIME: 5 MIN
SERVINGS: 4 TO 6

WHAT YOU’LL NEED

  • 1 baguette
  • 1/2 cup ricotta cheese
  • 6 large mint leaves
  • 250g Love Beets Honey & Ginger infused beets
  • 1 cup fresh blueberries
  • 2 to 3 tablespoons honey

WHAT TO DO

  1. Preheat oven to 350°F.
  2. Slice baguette into 1/2-inch thick rounds. Spread evenly on baking sheet and pop into heated oven for five minutes, or until lightly browned.
  3. While baguette is in the oven, chop beets into cubes, thinly slice mint, and rinse and pat dry blueberries.
  4. Assemble the bruschetta by spreading ricotta thickly on each slice of baguette, then top with beets and blueberries.
  5. Drizzle with honey, sprinkle with mint and enjoy!