Beetroot and Halloumi Kebabs 2019-10-23T14:33:13+00:00

Project Description

BACK TO ALL
PRINT

BEST WITH COOKED BEETS

BEETROOT AND HALLOUMI KEBABS

PREP TIME: 10 MINS // COOK: 10 MINS
SERVES 2

Beetroot-Halloumi-kebabs

WHAT YOU’LL NEED

  • 1 tsp cumin seeds
  • ½ lemon juiced
  • 1tbsp olive oil
  • 200g Halloumi, torn into bite sized chunks
  • 4 Love Beets Cooked Beetroots, cut into quarters
  • 4 spring onions, cut into 3cm battens
  • 1 marrow, sliced into disks
  • 4 kebab sticks

WHAT TO DO

  • If using wooden kebab sticks, soak them in water before using so they don’t burn on the braai.
  • In a small frying pan, toast the cumin seeds for a minute or two until they become fragrant, take care not to burn them. Remove from the heat and stir in the lemon juice and oil and season well.
  • Tip the vegetables and halloumi into a large bowl, pour over the dressing and combine well to coat. Thread the vegetables and cheese onto kebab sticks, reserving any dressing left in the bowl. Cook for 4-5 minutes on each side the braai or under the grill, until the cheese is browned and crisp on the outside and the veg is cooked.
  • Pour the reserved dressing onto a serving plate. Once cooked turn the kebabs on the serving plate to soak up the remaining dressing.